Jason Halstead – Founder & CEO, Grazed To Table

As a husband, father of six, and someone who values health, sustainability, and self-sufficiency, I founded Grazed To Table to bridge the gap between small farms and families looking for nutrient-dense, transparently sourced beef. With 25 years in the technology field, I’ve built a career on problem-solving and innovation—but my greatest passion lies in providing my family with real, high-quality food and passing down the values of health, hard work, and sustainability to my children.

Living an active outdoor lifestyle—hunting, fishing, camping, and educating my children about the importance of knowing where our food comes from—has fueled my belief that food should be honest, nutrient-dense, and sourced with integrity. That’s why at Grazed To Table, I work directly with trusted, ethical, and regenerative farms to bring premium, grass-fed beef straight to families who care about what’s on their plate.

I may not be a farmer, but I am a connector—someone who ensures that you don’t have to wonder about the quality or origin of your food. Through direct partnerships, on-site farm visits, and behind-the-scenes interviews, I bring the story of these farms to you. My commitment is simple: I only provide the kind of meat I would proudly serve to my own family.